01 / ABOUT THE PLACE
About this place
Kyogame’s lunchtime horumon ramen brings the flavours of a motsunabe restaurant to a bowl. Reviewers have praised the springy offal, rich yet mellow broth and fine noodles, with the crisp texture of the cabbage adding another point of interest. A lunch set comes with fried chicken and rice, making it a heartier choice when ramen alone might not be enough. Some diners have found the noodle portion generous, so consider whether to add the set or keep things to a bowl.
In the evening, the motsunabe features offal, cabbage, garlic chives, burdock root and tofu. Choose white miso, soy sauce or salt. The white miso broth is made with Saikyo miso and has a creamy flavour enhanced by garlic; the soy sauce option is a rich, classic style, while the lighter salt broth contains no garlic and is served with ponzu or yuzu pepper. Diners who have tried the white miso have mentioned its mellow flavour, generous vegetables and substantial portions of offal. To add more to the pot, choose from extra broth, offal, fried tofu, tofu or a vegetable platter.
Finish with champon noodles served with broth, or a rice porridge set that comes with rice, egg, seaweed and spring onion. Choose noodles to savour the last of the broth, or go for a rice-based finish.
